Move over cake and ice cream there’s a new dynamic duo in town!
Cake paired with the perfect glass of wine is a match made for late nights, romantic dinners, and indulging your senses. When chosen correctly, cake and wine bring out the best in each other which brings out the best in you. Check out nine of the most delicious wine and cake pairings that are definitely worth celebrating.
Yellow Birthday Cake with Chocolate Icing and Bordeaux
The combination of earthy aromas and berry flavors of Bordeaux contrast the intensely chocolate frosting and crumbly yellow cake
Lemon-Flavored Cake and Prosecco
Similar to lemon cake, Prosecco is light. The delicate flavors of orange and citrus plus the bubbles will intensify the tart lemon in the cake, making the wine and cake better.
Cheesecake and White Dessert Wine
The rich, creamy, and high fat content in cheesecake pairs perfectly with aromatic wines with fruity flavors; like a gewürztraminer.
White Cake with Vanilla Frosting and Riesling
Slightly sweet wines that are labeled "off-dry" bring out the