Cake Milkshake

Imagine having to choose between birthday cake and a milkshake... It's the worst! But now you can have the best of both worlds! Make a KakeMi 90 Second Cake, add your favorite ice cream, and milk. Then blend and rim the glass with sprinkles. Viola! Note: This probably shouldn't be made every day, but is well worth the calories :-)

4 Easy Party Tips

Use these 4 tips to make your next party more fun, memorable, and exciting without breaking the bank or wasting a lot of time! Music - Create a fool proof playlist by asking each guest to email 3 or 4 of their favorite songs to you in advance. Food - Stick to a basic food like pizza, tacos, or hot dogs and then go crazy with options for customization. Setup various grilled veggies, salsas, and condiments so that your guests can satisfy their own desires. Decorations - Before hitting Party City visit your local dollar store for very inexpensive decorations or make your own with a few well placed balloons. Entertainment - Plan a scavenger hunt to find puzzle pieces around the house then put

Funfetti KakeMi 90 Second Cake

Did you know that you can turn any KakeMi 90 Second Cake into a funfetti cake by simply mixing the included sprinkles into the cake mix before microwaving? This tip works especially well with out Vanilla Sprinkle Mix and Lemon Sprinkle Mix. Enjoy!

Making a Banana Chocolate Chip Cake

A KakeMi 90 Second Cake is great on its own, but even better when you customize it to your tastes. See the entire KakeMi 90 Second Cake process from start to finish with the addition of fresh bananas and chocolate chips. Let your imagination go wild! #kakemicrazy

Delicious Strawberry Cake Filling or Topping

Are you looking for a super easy and delicious strawberry filling to use in your favorite strawberry shortcake recipe, to serve with pancakes, or on top of a freshly made KakeMi 90 Second Cake? Look no further! This recipe for strawberry filling in really easy to make, requires minimum prep, and tastes amazing! You can also use sliced fresh strawberries covered with sugar and refrigerated overnight if you don't want to use the frozen variety. Ingredients 1 pkg (16 ounces) frozen sliced strawberries 1/3 cup granulated sugar 3 tablespoons cornstarch 1 teaspoon lemon juice 1 teaspoon vanilla extract Directions Drain strawberries; reserving any liquid. Set strawberries aside. Add enough water to

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